Mountain High Yogurt Tzatziki Creamy Garlic Cucumber Dip

Okay, okay, it's almost as good as Trader Joes, but not quite. Please comment on any additions to make it better.

Okay, so I got a taste test yesterday, and the taster says it tastes better than TJ's. See yesterday's post.
TJ's Creamy Garlic Cucumber Dip

But how can that be?
It's because I used this Mountain High Original Vanilla Yoghurt.

TJ's Creamy Garlic Cucumber Dip with Mountain High Yoghurt

The vanilla adds a sweetness to it that melts in your mouth.

If you can't get Mountain High Original Style Yoghurt where you live, try a full bodied natural yoghurt and add a touch of honey, and a drop of vanilla.

See what you think.

1/2 cup Mountain High Original Style yogurt - Vanilla
1/2 cup TJ's Lite Sour Cream
Zest of 1 TJ lemon
Juice from 1 lemon (about 3 Tbs)
1 Cucumber thinly sliced with a veggie-matic type veggie slicer set to very thin.
1 Tsp TJ's garlic (comes in a jar all pureed. A must in my kitchen)
3 Tbs fresh dill
1 tsp dried mint

salt and white pepper to taste.