Lauren, Aidan and I were invited to dinner at Betty Hill's house in Corvallis. Richard and Kim were visiting, and we all got together for a wonderful dinner of Raclette. The Raclette was so amazing that we didn't stop to take a photo of it.
During our visit, Betty Hill invited me to see her prized garden. It had raised vegetable beds, fruit trees, and flowers. Every year Betty makes home made jam. Her supply from last summer was almost depleted. She gave us Blueberry Jam, Apricot Jam, and Strawberry Jam that she made to take home with us. This morning, I opened the jar of apricot jam and spread it on my English muffins. Betty's jam is exquisite! It is rich in fruit and not very sweet, just as I like it. Betty Hill says many 100% fruit jams on the market are mostly apple with some fruit. Hers is 100% apricots, or 100% blueberries, or 100% strawberries with not other fruit mixed in. This accounts for its richness of flavor and lower sugar content.
Thank you Betty Hill for having us over for Raclette this week and giving us some of you marvelous homemade jam.
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