Scalloped Rutabagas with Camenbert Cheese

Scalloped Rutabagas with Camembert Cheese

We joined the Luscher Farm 47th Avenue Farm vegetable co-op, and have been getting vegetables which we have never had before.  One of them is Rutabagas.

Decided to start adding recipes here, so that we can find them again for these unusual vegetables.

We just put it in the oven 10 minutes ago.

Scalloped Rutabagas with Camembert Cheese Recipe

Ingredients:

•  3 Rutabagas, peeled and sliced from
  Luscher Farm 47th Avenue Farm vegetable co-op
• 6 ounces of Camembert Cheese
• 3 T butter
• parsley - also from  Luscher Farm 47th Avenue Farm vegetable co-op
• a few slices of bacon
• 1 cup of cream
• Salt and pepper to taste
• 1/8 cup to 1/4 cup of Parmesan Cheese

1. Preheat the oven to 450 degrees
2. In the bottom and sides of a baking dish, rub butter to keep food from sticking
3. lay slices of bacon on the bottom of the baking dish to keep food from sticking and to add flavor.
4. Add a layer of sliced rutabagas on top of the bacon.
5. Add slices of Camembert cheese (may substitute any cheese like cheddar or brie)
6. Add another layer of sliced rutabagas on top of the cheese.
7. Add parsley leaves on top of the sliced rutabagas
8. Sprinkle with Parmesan Cheese
9. Slice butter into thin slices and arrange on top.
10. Put it in the oven and bake 30 minutes.
11. Makes 6 to 8 servings